Green Curry Chicken

Winner winner, chicken curry dinner.

Green Curry Chicken

Ingredients
Serves 4

1 tbsp coconut oil

1 onion, diced

2 red bell peppers, sliced

1 red chili pepper, sliced into thin strips

3 skinless chicken breasts, cut into thin strips

14 oz can coconut milk

3 tbsp Thai fish sauce

3 tbsp green curry paste

1 tbsp sugar

1 tbsp lime juice

1/2 in ginger, peeled and grated

1/2 - 1 tbsp crushed red pepper, adjust for taste

6 oz snow peas

1-2 tbsp heavy cream

Method

1. Heat oil in a large pot and fry the onion over medium-low heat until soft, 4-5 minutes.
2. Add the peppers and fry for 2-3 minutes. Make a well in the center of the vegetables and add the chicken and brown.
3. Add the curry paste and stir together.
4. Add coconut milk, lime juice, fish sauce, sugar, ginger, and red pepper flakes. Stir together, cover and let it simmer for about 10 minutes or until chicken is cooked through.
5. Add the snow peas and cook for a couple of minutes.
6. Serve with plenty of sticky white rice to soak up the liquid goodness.